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Ingredients
1 pkg. (8 oz.) cream cheese, softened
1/2 cup (1 stick) butter, softened
1-1/2 cups firmly packed brown sugar
1 egg, beaten
1/4 cup honey
2 cups flour
1-1/2 tsp. baking powder
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1 cup chopped drained maraschino cherries, divided
1 cup chopped pecans
1/2 cup raisins
1-1/3 cups sifted powdered sugar
2 Tbsp. milk
1/4 tsp. vanilla
Instructions
Preheat oven to 350°F. Beat cream cheese and butter
in large bowl with electric mixer on medium speed until
creamy. Add brown sugar; beat until light and fluffy.
Add egg; mix well. Blend in honey; set aside. Combine
flour, baking powder, cinnamon and nutmeg. Gradually add
to cream cheese mixture, beating well after each addition.
Stir in 1/2 cup of the cherries, the pecans and raisins.
Spread into greased and floured 15x10x1-inch baking pan.
Bake 35 to 40 min. or until toothpick inserted in center
comes out clean. Mix powdered sugar, milk and vanilla.
Drizzle over warm bars. Top with the remaining 1/2 cup
cherries. Cool completely. Cut into 36 bars.
Makes 3 dozen or 36 servings, 1 bar each
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