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Ingredients
2 quarts Maraschino cherries
1 1/2 gallons Catawba wine
1/2 gallon rum
1 quart gin
1 quart brandy
1/2 pint Benedictine
1 1/2 quarts rye whiskey
1 1/2 gallons strong tea
2 1/2 pounds brown sugar
1 1/2 quarts orange juice
1 1/2 quarts lemon juice
Instructions
Mix from 36 to 48 hours before serving. Add one case of
champagne when ready to serve.
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